In our last classroom cooking activity of 2011, students made Confetti Rice Salad, inspired by ChopChop’s Confetti Orzo Salad. We substituted brown rice for the orzo in the ChopChop version to add some whole grain goodness. Everyone loved it! You can find the recipe on page 36 of the Fall issue of ChopChop (or here). Be sure to ask your student/chef to help you make it at home!
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